COLOURED CAKE (WITH POREXPAN)

Glucose syrup, glucose-syrup syrup, sugar, water, gelatine, modified potato starch, corn starch,

acidulants: E270, E296, E330; acidity regulator: E325, E331, E350; pectin, flavourings, colours: E102*,

E100, E110*, E120, E129*, E133, E160a, E163. *Contain colours that may adversely affect children's

activity and/or attention. Made in a factory that also handles milk derivatives.

Nutritional values per 100 g:

(*) It is used in the preparation of the release agent composition (composition of vegetable oil

(rapeseed), emulsifier: rapeseed lecithin, carnauba wax, Propellant gas: propane/butane mixture);

used as a technological adjuvant, its declaration not being mandatory according to article 19

Regulation No. 1169/2011.

(**) The additives can be adapted to the current legislation of each country.