PINK & BLUE DAISY BROCHETTE

Sugar, glucose-fructose syrup, glucose syrup, water, gelatine, corn starch, acids: E330; flavourings,

acid corrector: E331; colours: E100, E120, E133, E131.

Nutritional values per 100 g:

(*) It is used in the preparation of the release agent composition (composition of vegetable oil

(rapeseed), emulsifier: rapeseed lecithin, carnauba wax, Propellant gas: propane/butane mixture);

used as a technological adjuvant, its declaration not being mandatory according to article 19

Regulation No. 1169/2011.

(**) The additives can be adapted to the current legislation of each country.