TUTTI FRUTI STYLE 4

Sugar, fructose-glucose syrup, water, gelatine, corn starch, flavourings, colours: E100, E120, E133.

Nutritional values per 100 g:

(*) It is used in the preparation of the release agent composition (composition: vegetable oil

(rapeseed), emulsifier: rapeseed lecithin, carnauba wax, propellant gas: propane-butane mixture);

used as a technological adjuvant, its declaration not being mandatory according to article 19

Regulation No. 1169/2011

(**) The additives can be adapted to the current legislation of each country.