HAPPY EASTER KEBAB

Sugar, glucose-fructose syrup, glucose syrup, water, gelatine, corn starch, modified potato starch,

acidulants: E330, E270, E296; flavourings, coating agents: glyceryl monostearate (sunflower E471),

vegetable oils (coconut, shea); colours: E120, E100, E133, E163, E160.

Nutritional values per 100 g:

(*) It is used in the preparation of the release agent composition (composition: vegetable oil

(rapeseed), emulsifier: rapeseed lecithin, carnauba wax, propellant gas: propane-butane mixture);

used as a technological adjuvant, its declaration not being mandatory according to article 19

Regulation No. 1169/2011.

(**) The additives can be adapted to the current legislation of each country.